PGRP Seminar – Jim Giovannoni: Genes that make tomatoes (bad)
11am to Noon, Cornell Vet School Auditorium (Lecture Hall 1) Ripening is a process by which the texture, color, flavor, and nutritional content of fruit is enhanced. These traits contribute to the healthfulness and desirability of the fruit as a food source. Clearly, understanding the processes behind fruit ripening are important in terms of nutrition, […]