The Physalis Improvement Project
Welcome to the Physalis Improvement Project!
The genus Physalis is part of the Solanaceae family (also home to the well-known tomato and potato) and is home to the edible species of peruviana, pruinosa, and ixocarpa. These species are commonly known as goldenberry, groundcherry and tomatillo (as well as many other regional names). Groundcherry and goldenberry plants produce small edible fruits that range from sweet to tart with a variety of unique flavors. Tomatillo plants produce small to medium sized fruits and have a mild acidic flavor. This project aims to further explore the cultivation Physalis species by crowdsourcing information from volunteer citizen scientists throughout the United States. The Physalis Improvement Project is led by the Van Eck research group and is made possible through funding from The Triad and National Science Foundations.
- Gather information from stakeholders involved in the production and consumption of Physalis
- Use information gathered for crop improvement
- Heighten the visibility of Physalis as a specialty crop
Where are Our Growers?
2019 Citizen Scientist Project
Meet the Project Team
Pictured: Nathan Reem, Kerry Swartwood,Esperanza Shenstone, Brandon Williams, Joyce Van Eck
The following is a guest post from Dr. Craig Schenck, a postdoctoral research associate in the Department of Biochemistry and Molecular Biology at Michigan State University, who studies plant metabolites and their role in plant defense. Connect with him on twitter at...read more
HomePhysalis BlogBiology Minute: Self-incompatibility Flowering plants harbor a large amount of genetic diversity; so much so that they are the most diverse group of land plants. From an evolutionary standpoint, genetic diversity is favorable for the...read more
Greetings Everyone! Although it seemed to endlessly rain throughout the month of June, we have finally found ourselves in a streak of warm and sunny weather. It seems that the hot sun was just what our plants needed to really take off in the field, and...read more