Beneficial gut microbes and the body work together to fine-tune fat metabolism and cholesterol levels, according to a new preclinical study by investigators from Weill Cornell Medicine and the Boyce Thompson Institute.The human body has co-evolved with the beneficial...
Over 450 million years ago, plants began the epic transition from water to dry land. Among the first pioneers were the ancestors of humble hornworts, a group of small, unassuming plants that have persisted to this day. New research reveals insights into the genetic...
Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of unique, often overlooked plants called hornworts may hold the...
Sweetpotatoes are an agricultural powerhouse that feeds millions globally. However, their complex genetics make it challenging for breeders to understand and improve traits like yield, disease resistance, and nutritional content. A new study reveals insights into the...
As climate change accelerates, scientists are sounding the alarm about its potentially devastating impact on the world’s food supply. In a paper published by Trends in Plant Science, an international team of researchers warns that without rapid changes to how we...
Apples rank among the world’s most valuable fruit crops, with production spanning more than 100 countries. Some apple trees naturally develop into what farmers call “spur-type” varieties—compact trees that are more productive and easier to maintain....
Along Colombia’s Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations. This humble mollusk is a vital source of income and nutrition for many coastal residents. As a regional resource that can be...
Roses are one of the world’s most beloved and widely cultivated ornamental plants, captivating hearts and adorning gardens for centuries. Despite their popularity, the genetic origins and breeding history of modern roses have remained mostly unknown. A new study...
With profound sadness, we learned of the passing of Dr. J. Alan Renwick, an esteemed emeritus professor at the Boyce Thompson Institute. He passed away peacefully at home, surrounded by family, on September 18th at the age of 88.Born in 1936 in Monifieth, Scotland,...
Maize (corn) is one of the most important staple crops in the world and has been extensively studied. Yet, many aspects of the genetic mechanisms regulating its growth and development remain unexplored. Recent research revealed that a family of proteins called COI1,...
Viruses are master parasites that have adapted to infect many host species. Some viruses even use multiple hosts to spread their infections – such as arboviruses that use insects to move their infections to mammalian hosts like humans. Understanding how they move...
In the world of academic science, hiring new faculty members typically follows a predictable pattern: candidates apply individually and are evaluated primarily on their personal achievements. What if there was a way to build more collaborative, diverse teams of...
As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often struggle in salty soils. Their wild cousins, however, have evolved to...
Written by: Matilda Bergsten, Jander Lab REU ResearcherEvery day, millions of cups of coffee are consumed all around the world. It is a beverage that is an integral part of the daily routines of many different cultures.Coffee isn’t just popular for its taste. Almost...
Cotton is woven into the very fabric of our lives, from soft T-shirts to comfortable jeans and cozy bedsheets. It’s the world’s leading renewable textile fiber and the backbone of a global industry worth billions.As climate change intensifies, cotton farmers face...
Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That’s the groundcherry (Physalis grisea) – a little-known relative of tomatoes that’s been quietly growing in gardens and...
A new study challenges the common theory that the devastating potato blight pathogen Phytophthora infestans originated in Mexico. Researchers meticulously reconstructed its global migration history and found it likely originated in the South American Andes before...
On June 3, Boyce Thompson Institute welcomed 46 undergraduate students from colleges across the country to experience the life of a researcher for 10 weeks. Now in its 24th year, BTI’s National Science Foundation (NSF) funded Plant Genome Research Program (PGRP) and...
Phenotyping, which involves assessing observable plant characteristics, is crucial for understanding plant development and response to environmental stresses. Traditional methods are often cumbersome, costly, and destructive, limiting research scope and scale. A new...
Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to...
Maize is one of the world’s most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. In a...
The Boyce Thompson Institute (BTI) proudly announces that Maria Harrison, the William H. Crocker Professor at BTI and an Adjunct Professor at Cornell University’s School of Plant Sciences, has been elected a Fellow of the Royal Society, the United Kingdom’s national...
We are thrilled to congratulate Dr. Arthur Grossman, a valued member of our Scientific Advisory Board at the Boyce Thompson Institute (BTI), on his recent election to the National Academy of Sciences (NAS), one of the highest honors that can be accorded a scientist in...
On April 23rd, Georg Jander, a professor from the Boyce Thompson Institute, addressed an audience in the offices of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry. In a compelling presentation titled “The Next Agricultural Revolution: Targeted...
BTI is proud to announce the opening of its cutting-edge plant phenotyping facility, PhenoSight. This new facility holds significant potential for delivering unparalleled insights into plant growth, development, and response to environmental conditions.”The...
In a fascinating dive into the past, a team of researchers from the Boyce Thompson Institute (BTI) and USDA has uncovered intriguing details about the origins and spread of the bottle gourd, one of the oldest domesticated crops. Their research, recently published in...
Imagine: You find the dried-up remains of a once green and lush philodendron on your bookshelf and realize you can’t remember the last time you watered your houseplants. You soak the soil with water, hoping you can breathe life back into its desiccated husk, but it is...
Mounting evidence suggests that the secret to understanding human health and combating metabolic diseases lies hidden within the microscopic world of our gut bacteria. Recent research by scientists at the Boyce Thompson Institute (BTI) and Cornell University reveals...
The intricate dance of nature often unfolds in mysterious ways, hidden from the naked eye. At the heart of this enigmatic tango lies a vital partnership: the symbiosis between plants and a type of fungi known as arbuscular mycorrhizal (AM) fungi. New groundbreaking...
In celebration of its 100th anniversary, the Boyce Thompson Institute (BTI) proudly announces the launch of a three-year fundraising campaign. This initiative marks a pivotal moment in BTI’s journey, aimed at enhancing its scientific discoveries and the...
In a world where the intricacies of molecular biology often seem as vast and mysterious as the cosmos, a new groundbreaking study delves into the microscopic universe of proteins, unveiling a fascinating aspect of their existence. This revelation could hold profound...
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that these plants have maintained a consistent...
In the fascinating world of plant biology, an innovative study recently featured on the cover of The Plant Journal has been turning heads. The research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial pathogen, Pseudomonas...
In a significant advancement in the field of biochemistry, scientists at BTI and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change how we understand aging and fight diseases.The study, recently published in...
BTI is proud to announce that Ascribe Bioscience, a company founded on BTI technology, has partnered with Nutrien Ag Solutions to commercialize two crop protection products containing Ascribe’s flagship biofungicide, Phytalix®.Phytalix was developed from...
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties. In a pioneering study recently published in Nature Communications, an international team of researchers, including scientists...
The International Society for Plant Pathology (ISPP) recently announced that incoming BTI president Dr. Silvia Restrepo has been honored with the 13th Jakob Eriksson Prize for Plant Pathology, the highest international accolade in the field. The award was presented on...
Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated.Scientists at the Boyce Thompson Institute have constructed a comprehensive “super-pangenome” for watermelon and...
You probably wouldn’t be surprised to learn that watermelon is the second largest fruit crop in the world (if you don’t count tomatoes as a fruit), just barely behind bananas. However, you may be surprised by a few of these lesser-known watermelon facts:...
On June 27, Boyce Thompson Institute welcomed ten high school students to our High School Research Experience and two high school students to our Workforce Advantage Program. The High School Research Experience focuses on training and inspiring the next generation of...
Tomatoes are a staple in diets worldwide and an essential part of sustainable agriculture. Now, scientists at BTI have reported groundbreaking insights into a long-known tomato mutation, unlocking the potential for enhanced fruit quality and stress...
Gene editing and genetically modified organisms (GMOs) have been topics of significant debate in recent years. A new study from the Alliance for Science has revealed a positive shift in public sentiment towards one aspect of agricultural biotechnology, showing that...
We are excited to announce the recipients of the 2023 Triad funded PGS Mini-grant Program. Congratulations to all the awardees and thanks to all the participants! The committee of PGS members along with a faculty advisor reviewed a total of 8 proposals and have...
On June 5, Boyce Thompson Institute welcomed 39 undergraduate students from colleges across the country to experience the life of a researcher for 10 weeks. Now in its 23rd year, BTI’s NSF funded Plant Genome Research Program (PGRP) and USDA funded Innovations in...
We are proud to announce the appointment of Dr. Silvia Restrepo as BTI’s ninth and first female president. She will assume the position in October, succeeding President David Stern, who has led the organization since 2004. This historic appointment comes as BTI...
Translating Science into Impact Today, the Boyce Thompson Institute (BTI) is taking a significant step forward in its mission to bridge the gap between scientific discovery and real-world application. Thanks to a generous $1M gift from the Cane-Bridge Foundation, BTI...
Magdalena Julkowska and Julie Bell recently traveled to the Netherlands, where they performed a factory acceptance test on BTI’s new phenotyping facility!The facility will allow side and top-view RGB imaging, masking on chlorophyll fluorescence, as well as top-view...
A new perspective published in the journal Nature Chemical Biology uncovers a previously unknown biochemical recycling process in animals. The authors review a flurry of recent papers demonstrating that animals extensively recycle biochemical waste to produce novel...
NAIROBI, KENYA, February 22, 2023 – Alliance for Science (the Alliance) and Boyce Thompson Institute (BTI) are excited to launch the SciFun Book, a biotechnology program for high school learners, at the Safari Park Hotel in Nairobi on February 23, 09:00 AM EAT....
The Boyce Thompson Institute (BTI) is delighted to announce that faculty member Fay-Wei Li has been promoted to Associate Professor on January 13. Li was evaluated on his achievements to date and likelihood of continued success in the future. Since joining BTI in...
