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Latest News
Fungi could manipulate bacteria to enrich soil with nutrients
A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acquire soil nutrients. The findings could point the way to cost-effective and eco-friendly methods of enriching soil and...
Gene discovery may help peaches tolerate climate stress
A BTI-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions – findings that could help the domesticated peach adapt to climate change. The study, co-led by Boyce Thompson Institute faculty member Zhangjun Fei,...
Reflections on Dick Staples
Dick Staples was an essential member of BTI and the broader plant science community for more than 70 years, from his early days as a graduate student, decades as a faculty member, to his most recent role as an Emeritus Professor. With his passing on January 15, two...
Tomato’s Wild Ancestor Is a Genomic Reservoir for Plant Breeders
Thousands of years ago, people in the region now known as South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit. Over time, the plant evolved into S. lycopersicum – the modern cultivated tomato. Although...
Silk Road Contains Genomic Resources for Improving Apples
The fabled Silk Road – the 4,000-mile stretch between China and Western Europe where trade flourished from the second century B.C. to the 14th century A.D. – is responsible for one of our favorite and most valuable fruits: the domesticated apple (Malus domestica)....
