Pumpkin genomes sequenced revealing uncommon evolutionary history

Pumpkin genomes sequenced revealing uncommon evolutionary history

For some, pumpkins conjure carved Halloween decorations, but for many people around the world, these gourds provide nutrition. Scientists at Boyce Thompson Institute (BTI) and the National Engineering Research Center for Vegetables in Beijing have sequenced the genomes of two important pumpkin species, Cucurbita maxima and Cucurbita moschata.

$9.4M NIH grant funds chronic fatigue syndrome center

$9.4M NIH grant funds chronic fatigue syndrome center

Cornell will receive close to $9.4 million over five years to establish the Cornell Myalgic Encephalomyelitis/Chronic Fatigue Syndrome Collaborative Research Center, which will span Cornell’s Ithaca campus, Weill Cornell Medicine, Ithaca College, the Boyce Thompson Institute [Schroeder Lab], the Workwell Foundation, EVMED Research, the SOLVE ME/CFS Initiative and private ME/CFS medical practices.

Bioreactors on a chip renew promises for algal biofuels

Bioreactors on a chip renew promises for algal biofuels

This week, researchers from Boyce Thompson Institute and Texas A&M University report in Plant Direct exciting new technology that may revolutionize the search for the perfect algal strain: Algal droplet bioreactors on a chip.

Hot tomatoes! MPMI Cover features BTI research

Hot tomatoes! MPMI Cover features BTI research

This month, the cover of Molecular Plant-Microbe Interactions features a publication by Simon Schwizer from the Martin Lab at BTI that furthers our understanding of how tomatoes are able to resist infection by Pseudomonas syringae, the causal agent of bacterial speck, a common disease in upstate NY.

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January 2017

Development Update: BTI’s generous friends and supporters helped us to have a very successful fundraising year. We raised $237,728.35, or 97% of the 2017 goal of $246,000 – more than doubling the amount raised during 2016. Responses to the campaign are still...
In Memoriam: Klaus Apel

In Memoriam: Klaus Apel

Klaus Apel, former professor at the Boyce Thompson Institute, passed away on June 30th at the age of 74.

Wading into discovery: BTI’s 2017 PGRP Interns

Wading into discovery: BTI’s 2017 PGRP Interns

Motivated, curious, and eager to discover, BTI’s 2017 Plant Genome Research Program (PGRP) interns are ready to dive into a 2+ month transformative experience that will prepare them for their future career.

Science in seconds: Stronger spinach

Science in seconds: Stronger spinach

Most of us know the story of how spinach makes Popeye the Sailor Man strong, but what make spinach stronger? Dr. Chen Jiao explains how a new spinach genomic sequence discovered by BTI’s Fei Lab can help increase spinach’s resistance to drought and...
Yonkers’ Boyce Thompson Center opening pays homage to BTI’s history and roots

Yonkers’ Boyce Thompson Center opening pays homage to BTI’s history and roots

After the Boyce Thompson Institute relocated to Ithaca, NY in 1978, its original building and grounds in Yonkers, NY laid vacant for more than 40 years. A remnant of its original purpose, the building was left devoid of its most basic vestige: life. That all changed on May 23rd, 2017, with the ribbon-cutting ceremony and official opening of the new Boyce Thompson Center.

October 2016

As we work our way through October, we’re preparing for an exciting new end of the year “Unrestricted Futures” annual fund campaign, as well as the upcoming November board meetings and fall dinner. The Development and Communications teams are reaching the culmination...
Newly-published spinach genome will make more than Popeye stronger

Newly-published spinach genome will make more than Popeye stronger

Today in Nature Communications, researchers from BTI and the Shanghai Normal University report a new draft genome of Spinacia oleracea, better known as spinach. Additionally, the authors have sequenced the transcriptomes (all the RNA) of 120 cultivated and wild spinach plants, which has allowed them to identify which genetic changes have occurred due to domestication.

Feeding fat to fungi: evidence for lipid transfer in arbuscular mycorrhiza

Researchers from the labs of Dr. Maria Harrison at the Boyce Thompson Institute and Dr. Peter Dörmann at the University of Bonn have produced the first experimental evidence to suggest that AM fungi also get lipids from the plant. AM-induced FatM and RAM2 may play specific roles in the biosynthesis of 16:0 βMAG, which cannot be produced by the fungus, providing a clue to understanding the obligate nature of AM fungi.

Protecting our diversity: A statement from David Stern

Protecting our diversity: A statement from David Stern

“BTI is an international institution. The global reach of science, and its ability to traverse and dissolve cultural and national boundaries in the pursuit of knowledge and its applications, count among our core strengths. BTI scientists and staff hail from more...
Global partnerships for improving cassava

Global partnerships for improving cassava

Cassava geneticist Ismail Yusuf Rabbi from the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria visited BTI and Cornell University last week to discuss his ongoing collaboration with NextGen Cassava.

Cilia receives Presidential Early Career Award

Cilia receives Presidential Early Career Award

Michelle Cilia has been selected to receive a Presidential Early Career Award for Scientists and Engineers (PECASE), which recognizes outstanding, government-funded scientists who show great potential for becoming leaders in their field and for expanding the frontiers of scientific knowledge.

Lindsay awarded USDA/NIFA pre-doctoral fellowship

Lindsay awarded USDA/NIFA pre-doctoral fellowship

Penelope Lindsay, a Cornell University graduate student in Plant Biology in the lab of BTI Professor Maria Harrison, has been awarded a 2-year fellowship from the USDA National Institute of Food and Agriculture.

Q&A with board member Susan Brown

BTI board member and Director of the New York State Agricultural Experiment Station at Cornell University, Susan Brown, shares her wisdom on all things related to apples.