Wild relatives of crops are becoming increasingly valuable to plant researchers and breeders. During the process of domestication, crops tend to lose many genes, but wild relatives often retain genes that could be useful – such as genes that confer resistance to...
“And so we lift our gaze, not to what stands between us, but what stands before us.” – Amanda Gorman, from “The Hill We Climb.” In 2020, a group of researchers in Fay-Wei Li’s lab at the Boyce Thompson Institute (BTI) had done what many scientists dream of...
On May 31, Boyce Thompson Institute welcomed 41 of the country’s brightest undergraduate students from universities around the country to experience the life of a researcher for 10 weeks. Ten more research interns from local area high schools will join the Institute...
We are pleased to announce that three BTI researchers received their degrees during the Cornell University commencement ceremony on May 28. Congratulations to our newest alumni! Alex Ogbonna, Mueller lab, PhD in Plant Breeding & Genetics, Dissertation title:...
Greg Martin, Boyce Schulze Downey Professor at the Boyce Thompson Institute and Professor in the School of Integrative Plant Science (SIPS) at Cornell University, has been elected to the National Academy of Sciences. Martin is one of 150 new members announced on May...
As a postdoctoral research associate in the lab of BTI faculty member Frank Schroeder, Max Helf saw his labmates continually struggle when they were analyzing data. So, he decided to do something about it and developed a free, open-source app called Metaboseek, which...
After 48 years of performing molecular biology research, including 22 years at Boyce Thompson Institute, Professor Dan Klessig retired on December 31. The former BTI President will remain associated with the Institute as an Emeritus Professor. A self-described “farmer...
Most of us are familiar with “spinach teeth,” the harmless but gritty-chalky mouthfeel caused by the vegetable. A team of researchers from Boyce Thompson Institute (BTI) and six Chinese universities has identified genes in spinach that regulate its concentration of...
The humble quillworts are an ancient group of about 250 small, aquatic plants that have largely been ignored by modern botanists. A group of researchers, led by Boyce Thompson Institute’s Fay-Wei Li, have sequenced the first quillwort genome and uncovered some secrets...
Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor. A group of plant scientists has discovered a gene that could increase the odds that future store-bought tomatoes stay firm...
After leading the Boyce Thompson Institute for 17 years, David Stern has decided to step down as president. He will retain the role during the search for his successor, and plans to lead the Stern lab well into the future. A remarkable example of ascending through the...
The National Science Foundation (NSF) awarded $25 million over five years to four participating institutions to create the Center for Research on Programmable Plant Systems (CROPPS), which will develop new methods for observing, recording and modulating plant...
The Alliance for Science, a global communications initiative led by BTI Professor Sarah Evanega, received a $189,794 grant from the Foundation for Food & Agriculture Research (FFAR) to better inform the public about how research using gene editing tools can...
Boyce Thompson Institute is proud to congratulate Alex Ogbonna for receiving a 2021 Borlaug Scholar Award from the National Association of Plant Breeders (NAPB). Ogbonna is a Cornell University graduate student in Lukas Mueller’s lab at BTI, where he works to leverage...
Boyce Thompson Institute is pleased to welcome Professor Sarah Evanega as the newest addition to our faculty. Sarah is a science communicator whose research and outreach efforts focus on the nexus of plant science and society, and strive to ensure that plant science...
On June 1, Boyce Thompson Institute welcomed 28 of the country’s brightest undergraduate students from universities around the country to experience the life of a researcher for 10 weeks. Seven more interns from local area high schools will join the Institute for six...
Cyanobacteria are one of the unsung heroes of life on Earth. They first evolved to perform photosynthesis about 2.4 billion years ago, pumping tons of oxygen into the atmosphere – a period known as the Great Oxygenation Event – which enabled the evolution of...
BTI adjunct faculty member Sarah Evanega has been awarded the coveted Borlaug CAST Communication Award. Evanega is the founding director of the Cornell Alliance for Science, a global communications effort that promotes evidence-informed decision-making across a range...
A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acquire soil nutrients. The findings could point the way to cost-effective and eco-friendly methods of enriching soil and improving...
A BTI-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions – findings that could help the domesticated peach adapt to climate change. The study, co-led by Boyce Thompson Institute faculty member Zhangjun Fei,...
Thousands of years ago, people in the region now known as South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit. Over time, the plant evolved into S. lycopersicum – the modern cultivated tomato. Although today’s...
The fabled Silk Road – the 4,000-mile stretch between China and Western Europe where trade flourished from the second century B.C. to the 14th century A.D. – is responsible for one of our favorite and most valuable fruits: the domesticated apple (Malus domestica)....
Plant viruses in the Luteoviridae family devastate many crop varieties, including potatoes, small grains and cotton. The viruses are spread by sap-sucking aphids, which transmit the pathogen into a plant’s vasculature as they feed. Unfortunately, no adequate...
Plant science research has tremendous potential to address pressing global issues including climate change, food insecurity and sustainability. However, without sustained investment in plant science, the necessary research to generate innovative discoveries that solve...
Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last five years. Because the culpable bacterium, Pseudomonas syringae, prefers a cool and wet climate, crops in places such as New York State have been...
RNA perform a variety of functions in cells, helping with everything from regulating genes to building proteins. In recent years, it has become clear that chemical modifications to RNA help guide these functions, but only a handful of these modifications have been...
Boyce Thompson Institute is excited to welcome Magdalena Julkowska to Ithaca, where she becomes our newest Assistant Professor. Magda’s main research focus is how environmental stress affects plant development and architecture, and she also plans to build an automated...
While the past few months have disrupted all sense of normalcy, BTI researchers and staff have remained productive while working from home, or as parts of skeleton crews within the building. As the Institute uses a phased approach to slowly reopen our facilities, a...
We are pleased to announce that six BTI researchers received their degrees from Cornell University this spring. Congratulations to our newest alumni: Jason Hoki, Schroeder lab, PhD in Chemistry & Chemical Biology, Dissertation title: “Development of...
We would like to congratulate five BTI graduate students who are Spring 2020 Schmittau-Novak Grants Program recipients. Supported by a bequest from the estate of Jean Schmittau in honor of Joseph Novak, Cornell University Plant Biology Professor Emeritus, the...
In order to shift from water to land – a transition that still puzzles scientists – plants had to protect themselves from drying out and from ultraviolet (UV) radiation, and they had to develop structures to support themselves without the buoyancy provided by water....
Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption, ultimately killing the tree. Because there is no cure, HLB is a major threat to the...
Plant-derived chemicals called cardenolides have long been used to treat heart disease, and have shown potential as cancer therapies. But the compounds are very toxic, making it difficult for doctors to prescribe a dose that works without harming the patient. For...
Some 500 million years ago – when our continents were likely connected in a single land mass and most life existed underwater – hornworts were one of the first groups of plants to colonize land. But biologists have never understood much about the genetics of these...
Nearly everyone on Earth is familiar with corn. Literally. Around the world, each person eats an average of 70 pounds of the grain each year, with even more grown for animal feed and biofuel. And as the global population continues to boom, increasing the amount of...
Nematodes are tiny, ubiquitous roundworms that infect plant roots, causing more than $100 billion in crop damage worldwide each year. New research has found that plants manipulate the worms’ pheromones to repel infestations, providing insights into how farmers could...
People have used aspirin to treat pain, fever and inflammation for more than a century, and the drug is also used to reduce the risk of strokes, heart attacks and some cancers. An estimated 100 billion aspirin tablets are taken worldwide each year, but how it works is...
We would like to congratulate a pair of BTI faculty members who recently published high-impact research papers in the prestigious research journal Nature. Frank Schroeder and colleagues discovered the first clues on how gut health influences brain health. Published on...
When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world’s most popular fruits, second only to tomato – which many...
Boyce Thompson Institute is happy to share that two of our faculty members recently appeared as guests on popular podcasts. The content of these podcasts illustrate the breadth of research being done at the Institute to help increase global food security, improve...
Hornworts are a little-studied, ancient group of plants with some very unique biology, including their methods of securing carbon and nitrogen. Unlocking these secrets may help researchers boost agricultural output and use less synthetic fertilizer, as well as provide...
Over-fertilization of agricultural fields is a huge environmental problem. Excess phosphorus from fertilized cropland frequently finds its way into nearby rivers and lakes. A resulting boom of aquatic plant growth can cause oxygen levels in the water to plunge,...
Boyce Thompson Institute celebrated its 19th annual Plant Genome Research Program (PGRP) summer internship program with an award ceremony at the George and Helen Kohut Symposium, which was held at the Institute on August 8. The PGRP focuses on training and inspiring...
Every day, people are exposed to myriad chemicals, both natural and synthetic. Some of these compounds may affect human physical development, but testing them directly on people would be grossly unethical. To get around this dilemma, researchers from Boyce Thompson...
Protecting crops from pests and pathogens without using toxic pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from an unlikely source – microscopic soil roundworms – could achieve this aim. As described...
Boyce Thompson Institute is pleased to announce the hiring of three faculty members as part of its new and innovative “cluster hire” approach. Out of 113 applicants, the three people who will join BTI over the next year are: Magdalena (Magda) Julkowska, a postdoctoral...
On June 3, Boyce Thompson Institute welcomed 35 of the country’s brightest undergraduate students from universities around the country to experience the life of a researcher for 10 weeks. Eight more interns from area high schools will join the Institute for seven...
Aphids and the plant viruses they transmit cause billions of dollars in crop damage around the world every year. Researchers in Michelle Heck’s lab at the USDA Agricultural Research Service and Boyce Thompson Institute are examining the relationship at the molecular...
We are pleased to announce that seven Boyce Thompson Institute researchers received their PhD degrees during the Cornell University commencement ceremony on May 26. Congratulations to our newest alumni: Mariko Alexander, Heck lab, “Searching for the missing...
The Boyce Thompson Institute is pleased to announce that Olivia Gomez, a third-year undergraduate researcher in Michelle Heck’s lab, has placed fourth in the American Phytopathological Society’s Councilors’ Challenge. “Thank you to my mentor Michelle and to the...
