BTI Welcomes 2023 Undergraduate Student Researchers
On June 5, Boyce Thompson Institute welcomed 39 undergraduate students from colleges across the country to experience the life of a researcher for 10 weeks. Now in its 23rd year, BTI’s NSF funded Plant Genome Research Program (PGRP) and USDA funded Innovations in...
PlantGENE to catalyze plant biotechnology improvement
As the global population booms and climate change continues, improving crops to produce more food, use less resources like water and pesticides, and survive harsher environments will be needed to feed the planet sustainably. For example, fungal diseases are...
BTI Welcomes Summer Student Interns
On May 31, Boyce Thompson Institute welcomed 41 of the country’s brightest undergraduate students from universities around the country to experience the life of a researcher for 10 weeks. Ten more research interns from local area high schools will join the Institute...
NSF Launches $25 Million Digital Biology Center
The National Science Foundation (NSF) awarded $25 million over five years to four participating institutions to create the Center for Research on Programmable Plant Systems (CROPPS), which will develop new methods for observing, recording and modulating plant...
BTI’s Michelle Heck and Joyce Van Eck Guest on Podcasts
Boyce Thompson Institute is happy to share that two of our faculty members recently appeared as guests on popular podcasts. The content of these podcasts illustrate the breadth of research being done at the Institute to help increase global food security, improve...
BTI Researchers Unlocking Hornworts’ Secrets
Hornworts are a little-studied, ancient group of plants with some very unique biology, including their methods of securing carbon and nitrogen. Unlocking these secrets may help researchers boost agricultural output and use less synthetic fertilizer, as well as provide...
BTI Welcomes Summer Student Interns
On June 3, Boyce Thompson Institute welcomed 35 of the country’s brightest undergraduate students from universities around the country to experience the life of a researcher for 10 weeks. Eight more interns from area high schools will join the Institute for seven...
CRISPR tames the wild groundcherry
ITHACA, NY – You might not have heard of the groundcherry, or at least, never tasted one. But that could soon change thanks to research from the Van Eck Laboratory at Boyce Thompson Institute (BTI). The groundcherry (Physalis pruinosa) is approximately the same size...
BTI promotes faculty members Schroeder and Van Eck
Boyce Thompson Institute president, David Stern, has officially announced promotions for faculty members Frank Schroeder and Joyce Van Eck. Both researchers were thoroughly reviewed and evaluated on both their achievements to date and the potential they possess.
CRISPR can speed up nature—and change how we grow food
BTI Associate Professor Joyce Van Eck’s gene editing research is the featured cover story of the August 2018 edition of WIRED Magazine.
Science, art and wine collide: Art@BTI to showcase local photography, food system research
The Boyce Thompson Institute (BTI) invites the Ithaca community to Art@BTI, a free event where art, science, and wine will collide. Art@BTI will take place on Thursday, May 31st from 5:00 to 7:00pm.
Science In Real Life: GMOs with the Van Eck Lab
Follow Science In Real Life (IRL) as they head to the Van Eck Lab and demystify GMOs by showing how they’re made in the lab.
Genetic changes in tomatoes may help crops produce early and often
Cultivating a disregard for day length enabled humans to introduce tomatoes to the Mediterranean region.
SolGenomics Meeting Has Newest Advances in Nightshades
Many BTI researchers will present their latest research at the 13th annual SolGenomics Conference, Sept. 12-16 in Davis, California.
More Tomatoes, Faster: Van Eck Accelerates Tomato Engineering
An improved protocol cuts the time it takes to modify a tomato’s genome from 17 weeks to 11, accelerating research into ways to breed more productive crops.
Threatened Plant Gets Boost from BTI Biotech Lab
Woodland agrimony is so rare in New York that there weren’t enough plants to study why it is in decline. The Van Eck lab used tissue culture techniques to multiply the plant.
A-plus Potatoes May Lead to More Nutritious Cassava Crops
A technique to enhance beta-carotene levels in potatoes and cassava may one day help alleviate vitamin A deficiency in developing countries.
Van Eck Gives Insight into Genetic Engineering to Cornell Students
Students in Cornell University’s course, The GMO Debate: Science and Society, visited a genetic engineering laboratory at Boyce Thompson Institute, courtesy of Assistant Professor Joyce Van Eck and postdoctoral researcher Alex Amaro, Stern Lab.
Student Symposium Caps Off 2015 Summer Intern Program
“My experience was really valuable…It confirmed the fact that I want to do science…science doesn’t work a lot of the time…it’s having the motivation and determination to tackle problems that you’re always going to come across.” Juan G
BTI Welcomes New Crop of Summer Interns
BTI welcomes 20 college-level interns for 10 weeks of research in Plant Genome Research Program, the Bioinformatics Program or the Bioenergy Education Program.
BTI Tomato and Fruit Biology Group Awarded USDA Secretary of Agriculture Honor
BTI researchers led team that pioneered international tomato gene sequencing and genetic basis of fruit ripening. Congrats to Vrebalov, Van Eck, Mueller, Giovannoni, Fei.
Tomato Genome Becomes Fully Sequenced – Paving the Way for Healthier Plants
For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded.