For the Media
If you’re a member of the media looking for a compelling story, we can help. Our communications team is ready to help any journalist find the perfect story and accurate information about BTI’s latest discoveries.
Contact
Communications Office or 607-288-2578
For a deeper understanding of Boyce Thompson Institute, please watch the video about our story, view our history, and learn more about what we study.
Our research faculty are available for interviews and expert opinion. View BTI Faculty research areas.
Need a Logo?
Contact the Communications Office to request high-resolution images to accompany media releases.
Latest News
BTI Now Accepting 2019 Plant Genome Research Program Summer Internship Applications!
The 2019 Plant Genome Research Program at the Boyce Thompson Institute (BTI) and Cornell University is currently seeking undergraduate and local high school summer internship applicants! The summer internship programs at BTI offer students unmatched opportunities...
Orange is the new white: New sweetpotato data is something to be thankful for
The genome sequences of I. trifida and I. triloba can be used as robust references to facilitate sweetpotato breeding. The genomic resources developed in this study set the stage for increased rates of genetic gains for key traits such as yield, resistance to disease, and high beta-carotene.
Transforming Breeding through Integrated Data Management and Analysis
Together with the BCBC, GOBii, Cassavabase, and Cornell University, BTI recently hosted a fall workshop titled "Transforming Breeding through Integrated Data Management and Analysis". Attendees from around the globe gathered in Ithaca for a week-long intensive...
Back to our roots: Insights from genomes of a plant-associated fungus and its bacterial endosymbionts
In an article published this month in the journal New Phytologist, researchers at the Boyce Thompson Institute and the National Center for Genome Resources describe the genome sequences (DNA sequences), of the fungus Diversispora epigaea (formerly known as Glomus...
CRISPR tames the wild groundcherry
ITHACA, NY – You might not have heard of the groundcherry, or at least, never tasted one. But that could soon change thanks to research from the Van Eck Laboratory at Boyce Thompson Institute (BTI). The groundcherry (Physalis pruinosa) is approximately the...