Publications – Carmen Catalá
Starch deficiency in tomato causes transcriptional reprogramming that modulates fruit development, metabolism and stress responses
2023.
Journal of Experimental Botany.
:
Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress.
2022.
Plant Physiol..
:
Genome of Solanum pimpinellifolium provides insights into structural variants during tomato breeding
2020.
Nat Commun.
11
:5817
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
2018.
Nature Communications.
9
:
Laser microdissection of tomato fruit cell and tissue types for transcriptome profiling
2016.
Nature Protocols.
11
:2376–2388
Comprehensive Tissue-Specific Transcriptome Analysis Reveals Distinct Regulatory Programs during Early Tomato Fruit Development
2015.
Plant Physiology.
168
:1684–1701
Mechanisms regulating auxin action during fruit development
2014.
Physiologia Plantarum.
151
:62–72
N-Glycoprotein enrichment by lectin affinity chromatography
2014.
The Nucleus (Methods in Molecular Biology).
1072
:633–643
N-Glycoprotein enrichment by lectin affinity chromatography
2014.
Plant Proteomics Methods in Molecular Biology.
1072
:663–643
Mechanisms regulating auxin action during fruit development
2014.
Physiologia Plantarum.
151
:62–72
Evaluating auxin distribution in tomato (Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families
2012.
The Plant Journal.
70
:585–598
Towards characterization of the glycoproteome of tomato (Solanum lycopersicum) fruit using Concanavalin A lectin affinity chromatography and LC-MALDI-MS/MS analysis
2011.
Proteomics.
11
:1530–1544
Structural Organization and a Standardized Nomenclature for Plant Endo-1,4-beta-Glucanases (Cellulases) of Glycosyl Hydrolase Family 9
2007.
Plant Physiology.
144
:1693–1696
A Tomato Endo-beta-1,4-glucanase, SlCel9C1, Represents a Distinct Subclass with a New Family of Carbohydrate Binding Modules (CBM49)
2007.
Journal of Biological Chemistry.
282
:12066–12074
Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action
2006.
The Plant Journal.
47
:282–295
Sample extraction techniques for enhanced proteomic analysis of plant tissues
2006.
Nature Protocols.
1
:769–774
The plot thickens: New perspectives of primary cell wall modification
2004.
Current Opinion in Plant Biology.
7
:296–301
Protein expression changes during tomato fruit ripening determined using difference gel electrophoresis (DIGE) and matrix-assisted laser desorption ionization mass spectrometry (MALDI-TOF)
2002.
:
279–280
Characterization of a Tomato Xyloglucan Endotransglycosylase Gene That Is Down-Regulated by Auxin in Etiolated Hypocotyls
2001.
Plant Physiology.
127
:1180–1192
Characterization of a tomato xyloglucan endotransglycosylase gene that is down-regulated by auxin in etiolated hypocotyls
2001.
Plant Physiology.
127
:1180–1192
Auxin-Regulated Genes Encoding Cell Wall-Modifying Proteins Are Expressed during Early Tomato Fruit Growth
2000.
Plant Physiology.
122
:527–534
Auxin regulation and spatial localization of an endo-1,4-beta-D-glucanase and a xyloglucan endotransglycosylase in expanding tomato hypocotyls
1997.
The Plant Journal.
12
:417–426
A membrane-anchored E-type endo-1,4-β-glucanase is localized on Golgi and plasma membranes of higher plants
1997.
Proceedings of the National Academy of Sciences.
94
:4794–4799
Identification of glucopyranosyl-β-1,4-glucopyranosyl-β-1-N-oxindole-3-acetyl-N-aspartic acid, a new IAA catabolite, by liquid chromatography/tandem mass spectrometry
1995.
Journal of Mass Spectrometry.
30
:1007–1017
Decarboxylative metabolism of [1′-14C]indole-3-acetic acid by tomato pericarp discs during ripening – Effects of wounding and ethylene
1994.
Planta.
193
:508–513
Decarboxylative metabolism of [1′-14C]indole-3-acetic acid by tomato pericarp discs during ripening – Effects of wounding and ethylene
1994.
Planta.
193
:508–513
Metabolism of Indole-3-Acetic Acid by Pericarp Discs from Immature and Mature Tomato (Lycopersicon esculentum Mill)
1992.
Plant Physiology.
100
:1457–1463