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Latest News
Summer Intern Blog Week 7: How a Bee is like a Moose
As I’m writing this, tomorrow is the first day of my final year of college. Even as a senior, I can feel a little bit of nervous anticipation creeping in. There’s so much potential in a beginning. Anything can happen. So much left to learn and so little time to...
Michelle Heck Receives Grant to Study Devastating Crop Viruses
Plant viruses in the Luteoviridae family devastate many crop varieties, including potatoes, small grains and cotton. The viruses are spread by sap-sucking aphids, which transmit the pathogen into a plant’s vasculature as they feed. Unfortunately, no adequate...
Plant Science Research Network Releases Decadal Vision 2020-2030
Plant science research has tremendous potential to address pressing global issues including climate change, food insecurity and sustainability. However, without sustained investment in plant science, the necessary research to generate innovative discoveries that...
Newly Identified Gene Grants Tomatoes Resistance to Bacterial Speck Disease
Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last five years. Because the culpable bacterium, Pseudomonas syringae, prefers a cool and wet climate, crops in places such as New York State have...
Summer Intern Blog Weeks 5 & 6: Digging Beneath the Surface
By the fourth week of BTI’s Professional Development Series, I was beginning to fall into a bit of a routine. Every Wednesday, I made myself a cup of tea, grabbed a blanket, and settled down to watch one of BTI’s scientists present their research. Over the weeks, I...
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