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Latest News
Newly discovered gene could help improve tomato flavor and shelf-life
Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor. A group of plant scientists has discovered a gene that could increase the odds that future store-bought tomatoes stay firm...
David Stern to Step Down as BTI President
After leading the Boyce Thompson Institute for 17 years, David Stern has decided to step down as president. He will retain the role during the search for his successor, and plans to lead the Stern lab well into the future. A remarkable example of ascending through...
NSF Launches $25 Million Digital Biology Center
The National Science Foundation (NSF) awarded $25 million over five years to four participating institutions to create the Center for Research on Programmable Plant Systems (CROPPS), which will develop new methods for observing, recording and modulating plant...
Alliance for Science Receives Grant for Gene Editing Communications
The Alliance for Science, a global communications initiative led by BTI Professor Sarah Evanega, received a $189,794 grant from the Foundation for Food & Agriculture Research (FFAR) to better inform the public about how research using gene editing tools can...
Alex Ogbonna Wins Borlaug Scholar Award from NAPB
Boyce Thompson Institute is proud to congratulate Alex Ogbonna for receiving a 2021 Borlaug Scholar Award from the National Association of Plant Breeders (NAPB). Ogbonna is a Cornell University graduate student in Lukas Mueller’s lab at BTI, where he works to...
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