Position Opening: VP, Development and Communications
BTI, an independent research institute on the Cornell University campus, invites applications for the position of Vice President, Development and Communications.
Imagine a Summer of Scientific Discovery at BTI!
The Boyce Thompson Institute is now accepting applications for summer internships in Plant Genome Research and Bioinformatics!
Dean Boor Elected to AAAS
BTI board member Kathryn Boor will be honored by AAAS in February at their annual meeting.
“Good” and “Bad” Bacteria in the Fight against Citrus Greening Disease
The bacterium believed to cause citrus greening disease creates multiple changes in both the Asian citrus psyllid that carries it and the beneficial bacteria that live within the insect.
BTI Scientists Envision the “Future of Food”
What will your dinner plate look like in 2050? With discoveries from the Boyce Thompson Institute, future crops may have more nutrients and greater resistance to insects, drought and disease.
GOBii Workshop Seeks Solutions to Big Data Problem
The GOBII project gathered researchers from breeding centers around the world to make a plan to develop the architecture for a genomics database for five staple crops.
The “Speck”-ter Haunting New York Tomato Fields
The BTI tomato field experienced a damaging outbreak of bacterial speck disease this summer, but BTI's Greg Martin has identified genetic regions in a wild tomato species that may make future varieties immune to these devastating bacterial strains.
Why Teachers Spend Their Vacation Days at BTI
Ongoing relationships with teachers enable Education and Outreach to host valuable professional development workshops on plant and insect science for dedicated teachers.
A-plus Potatoes May Lead to More Nutritious Cassava Crops
A technique to enhance beta-carotene levels in potatoes and cassava may one day help alleviate vitamin A deficiency in developing countries.
BTI Receives Grant to Support Development of Cold-Tolerant Corn
Researchers in the Stern laboratory will investigate potential benefits of "high-Rubisco" corn plants, under a new USDA-funded project.