October 2016

As we work our way through October, we’re preparing for an exciting new end of the year “Unrestricted Futures” annual fund campaign, as well as the upcoming November board meetings and fall dinner. The Development and Communications teams are reaching the...

Newly-published spinach genome will make more than Popeye stronger

Today in Nature Communications, researchers from BTI and the Shanghai Normal University report a new draft genome of Spinacia oleracea, better known as spinach. Additionally, the authors have sequenced the transcriptomes (all the RNA) of 120 cultivated and wild spinach plants, which has allowed them to identify which genetic changes have occurred due to domestication.

Spinach

Feeding fat to fungi: evidence for lipid transfer in arbuscular mycorrhiza

Researchers from the labs of Dr. Maria Harrison at the Boyce Thompson Institute and Dr. Peter Dörmann at the University of Bonn have produced the first experimental evidence to suggest that AM fungi also get lipids from the plant. AM-induced FatM and RAM2 may play specific roles in the biosynthesis of 16:0 βMAG, which cannot be produced by the fungus, providing a clue to understanding the obligate nature of AM fungi.

Protecting our diversity: A statement from David Stern

"BTI is an international institution. The global reach of science, and its ability to traverse and dissolve cultural and national boundaries in the pursuit of knowledge and its applications, count among our core strengths. BTI scientists and staff hail from more...

Global partnerships for improving cassava

Cassava geneticist Ismail Yusuf Rabbi from the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria visited BTI and Cornell University last week to discuss his ongoing collaboration with NextGen Cassava.

Subscribe to BTI's LabNotes Newsletter!

Name:
Email:

Contact:

Boyce Thompson Institute
533 Tower Rd.
Ithaca, NY 14853
607.254.1234
contact@btiscience.org

Copyright © 2023 | Boyce Thompson Institute | All rights reserved | Privacy Policy | Cookie Policy