Starts: 10 February 2022 12:00 pm EST Ends: 10 February 2022 1:00 pm EST Under the National Bioengineered Food Disclosure Standard, which took effect Jan. 1, the US now requires mandatory bioengineered disclosure on foods containing genetically engineered ingredients. Join Greg Jaffe, an internationally recognized expert on agricultural biotechnology and biosafety, as he walks us through […]