Meet Abby Stathis: Exploring the Microbial World of Plants
Abby Stathis is a rising junior at Colby College, where she majors in Biology: Biochemistry (Biology with a Biochemistry concentration) and English: Creative Writing (English with a Creative Writing concentration). She is spending her summer deepening her research...
Meet Tetianna Smith-Drysdale: Digging Deep on Fungi and Finding Her Path in Science
As she enters her senior year at the University of Oregon, Environmental Science major Tetianna Smith-Drysdale has spent the summer expanding her research experience and scientific understanding in Andre Kessler’s lab at Cornell University through the REU program...
Cultivating the Next Generation of Scientists: BTI’s Summer Research Experience
This summer, the Boyce Thompson Institute (BTI) welcomed 34 undergraduate students and three high school students, offering them a unique opportunity to immerse themselves in the life of a researcher. Now in its 25th year, BTI’s National Science...
Meet Paul Kuehnert: From Woodworking to Plant Science
When Paul Kuehnert talks about his path to plant science, it’s clear that curiosity has been the driving force.“I am a non-traditional student who has recently returned to school and have completed an associate’s degree in Horticulture from Finger Lakes Community...
BTI, Meiogenix and FFAR Announce $2 Million Breakthrough Tomato Genetics Collaboration
Research Lays the Foundation for Breakthroughs in Global Food SecurityIn a landmark $2 million initiative, the Boyce Thompson Institute (BTI) and biotechnology company Meiogenix have launched a collaboration to develop drought- and disease-resistant...
Decoding Sweetpotato DNA: New Research Reveals Surprising Ancestry
The sweetpotato feeds millions worldwide, especially in sub-Saharan Africa, where its natural resilience to climate extremes makes it crucial for food security. But this humble root vegetable has guarded its genetic secrets for decades. Now, scientists...
Transforming the Future by Making Maize Bioengineering More Accessible
Looking around, you might not realize it, but corn is everywhere. In one form or another, it’s in the cereals in your cupboard, the cosmetics and medicines in your bathroom, the kibble in your pet’s food bowl, and the gas tank of your car. Corn, or...
How Bacteria Use Sneaky Chemistry to Disable Plant Defenses
In the microscopic battlefield of plant-microbe interactions, plants are constantly fighting off invading bacteria. New research reveals just how clever these bacterial invaders can be.Plants, like humans, have evolved sophisticated immune systems to...
Ascribe Bio’s Phytalix® Achieves Stunning Success Against Devastating Rice Disease
We at the Boyce Thompson Institute (BTI) celebrate the remarkable achievement highlighted in Ascribe Bio’s recent press release: the groundbreaking success of its biological crop protection product Phytalix® in combating Bacterial Leaf Blight (BLB) in...
Cultivating Innovation: A Closer Look at BTI and Zymtronix’s Phenotyping Collaboration
In a recently concluded project, the Boyce Thompson Institute (BTI) and Zymtronix teamed up to conduct cutting-edge research using BTI's state-of-the-art phenotyping facility, PhenoSight.The LeafyLook ProjectThe research, dubbed the LeafyLook Project,...
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