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Science in Real Life: GMOs!

Science in Real Life: GMOs!

Van Eck Videos
August 4, 2017

How are genetically modified organisms (GMOs) made? Are they safe to eat? Molly heads to the Van Eck Lab at the Boyce Thompson Institute to find out!

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Previous post

Newly-published spinach genome will make more than Popeye stronger

Fresh organic spinach leaves harvested from the Boyce Thompson Institute farm, showcasing healthy, vibrant greens perfect for culinary use and promoting sustainable agricultural research.
Apples growing on a tree with lush green leaves at Boyce Thompson Institute, emphasizing apple research and sustainable agriculture.
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New genomic insights reveal a surprising two-way journey for apple on the Silk Road

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