The Physalis Improvement Project
Improving a superfood
Welcome to the Physalis Improvement Project!
This project aims to further explore the cultivation Physalis species by crowdsourcing information from volunteer citizen scientists throughout the United States. The Physalis Improvement Project is led by the Van Eck research group. It has been made possible through funding from The Triad Foundation and National Science Foundation, which also funds our research collaboration with Zach Lippman at Cold Spring Harbor Laboratory.
Project Goals
- Gather information from stakeholders involved in the production and consumption of Physalis
- Use information gathered for crop improvement
- Heighten the visibility of Physalis as a specialty crop
In the News
Tomato fans: How you can get free ground cherries and goldenberries for your garden
It's pretty clear that Americans are tomato-crazy - a summer garden without tomato plants is as likely as the Fourth of July without flags. So why isn't there more interest in their Physalis plant cousins, the husked fruit known as goldenberries, ground cherries and tomatillos?
Taming the Groundcherry: With Crispr, a Fussy Fruit Inches Toward the Supermarket
You may have never eaten a groundcherry, but with common gene-editing techniques it and other fruits may be more easily domesticated. The groundcherry might look at first like a purely ornamental plant. A member of the genus Physalis, it bears papery, heart-shaped husks that resemble Chinese lanterns.
Groundcherries, the latest modified fruit scientists want you to try
It can taste like pineapple but also like vanilla. It comes across as "tropical" but also has undertones of tomato. Researchers say its smell can be "intoxicating," but you've probably never heard of it.
Skipping a few thousand years: Rapid domestication of the groundcherry using gene editing
Shopping in your supermarket's produce section is like strolling through a museum of humanity's greatest inventions. Perfect ears of golden sweet corn; tomatoes of different sizes, shapes and colors; and spicy jalapeño peppers are all a testament to human ingenuity.