The Groundcherry and Goldenberry Project
Welcome to the Physalis Improvement Project!
The genus Physalis is part of the Solanaceae family (also home to the well-known tomato and potato) and is home to the edible species of peruviana and pruinosa. These species are commonly referred to as groundcherry and goldenberry as well as many other regional names. Plants produce small edible fruits that range from sweet to tart with a variety of unique flavors. This project aims to further explore the cultivation of peruviana and pruinosa in New York state and gauge potential for local food systems. The Physalis Improvement Project is led by the Van Eck research group and is made possible through funding from The Triad and National Science Foundations.
- Gather information from stakeholders involved in the production and consumption of Physalis
- Use information gathered for crop improvement
- Heighten the visibility of Physalis as a specialty crop in New York State
Meet the Project Team
Pictured: Nathan Reem, Kerry Swartwood,Esperanza Shenstone, Brandon Williams, Joyce Van Eck
The Physalis Improvement Project is led by members of the Van Eck research group at BTI.
Greetings Everyone,As the growing season moves forward I wanted to alert everyone to be on the lookout for a Physalis pest that has started to appear this season. The three-lined potato beetle (Lema daturaphila) is found on solanaceous crops (members of the nightshade...read more
This week we completed our first field planting of groundcherry and goldenberry! In total, we put 90 plants in the ground, consisting of 3 types of groundcherry (Pineapple, ZL05, and Goldie), and 3 types of goldenberry (Goldenberry, India, and South Africa). As you...read more